About the Journal

Food Sciences and Clinical Nutrition (FSCN) is a peer-reviewed, open-access journal dedicated to advancing research in food sciences, human nutrition, and their impact on health and disease. The journal serves as a platform for disseminating high-quality research that bridges the gap between food science, dietary interventions, and clinical nutrition, contributing to evidence-based approaches in healthcare and public health.

The journal welcomes original research articles, clinical studies, systematic reviews, meta-analyses, and expert perspectives in the following areas:

  • Food Science & Technology: Innovations in food processing, preservation, safety, and biotechnology.
  • Clinical Nutrition & Dietetics: Research on nutrition therapy, metabolic disorders, and dietary interventions for disease prevention and management.
  • Functional Foods & Nutraceuticals: Development and evaluation of bioactive compounds, probiotics, prebiotics, and dietary supplements.
  • Obesity & Metabolic Health: Studies on weight management, metabolic syndrome, diabetes, and their nutritional implications.
  • Cardiovascular & Gastrointestinal Nutrition: The role of diet in heart disease, gut microbiota, digestive health, and chronic conditions.
  • Sports & Exercise Nutrition: Nutritional strategies for athletic performance, muscle recovery, and energy metabolism.
  • Malnutrition & Global Health: Nutritional deficiencies, undernutrition, and public health initiatives to address food insecurity.
  • Personalized & Precision Nutrition: Advances in nutrigenomics, nutrigenetics, and individualized dietary approaches.
  • Sustainable Nutrition & Food Systems: Research on plant-based diets, food sustainability, and environmental impact of dietary choices.
  • Pediatric & Geriatric Nutrition: Nutritional needs and interventions for children, aging populations, and special dietary considerations.

The journal serves food scientists, nutritionists, dietitians, healthcare professionals, researchers, policymakers, and industry experts involved in food sciences and clinical nutrition.

Food Sciences and Clinical Nutrition follows a rigorous peer-review process to ensure the dissemination of high-impact research. As an open-access journal, it promotes global knowledge exchange to advance scientific understanding and practical applications in food and nutrition sciences.

Call for Submissions

We are pleased to invite you to submit your latest research to “Food Sciences and Clinical Nutrition”, an international, peer-reviewed, open access journal dedicated to advancing knowledge and clinical practice.

We welcome all high-quality submissions in the following categories:

Original Research Articles
Systematic Reviews and Meta-Analyses
Clinical Trials
Case Reports
Short Communications
Letter to the Editor
Editorial

All submissions undergo rigorous peer review to ensure the highest standards of scientific integrity and clinical relevance. Accepted papers are published open access, ensuring broad visibility and citation potential.

Submit your manuscript today and contribute to the growing body of knowledge in this field.

Editorial Office